Royal Spice Ham Spray Agent, 200 g, with the Complete Mix for Homemade Cooking Ham, Juiciness, Delicate Bite & Stable Meat Red Like a Butcher

Cooking ham sprayer 200 g – ready-made cooking curing preparation with excellent properties for making ham yourself – stable meat red, delicate bite, juiciness and expressive, rounded meat taste. Despite low phosphate content: safe production, very good consistency and cohesion Dosage – dosage per litre of Lake: 50g spray agent, 80g nitrite curing salt – injection quantity finished sheet: 20% of meat weight Preparation – example: 1 kg meat = 200 ml lake (20%), 200 ml cold water, 10 g ham sprayer, 16 g nitrite curing salt – dissolve ham sprayer and nitrite curing salt in cold water and spray completely into the meat. Approx. Leave to infuse in the fridge for 2 days. At approx. 86 degrees C to core temperature 85 degrees Ingredients - spice mix for ham: table salt, sugar, stabiliser diphosphate, seasoning, antioxidant sodium ascorbate, spices - vegan, lactose free, not sharp and gluten free ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and meat processing products. All products are carefully formulated, manufactured and tested in Germany