Royal Spice Fish Lake 320 g For Golden Brown, Freshly Smoked Trout, Mackerel & Herring Like From the Grill Stand Delicious, Traditional Brine Lye

Golden brown and freshly smoked – golden brown, freshly smoked trout, mackerel or pegs. With our fish spice mixture / smoking mixture, you can succeed smoked fish in no time at all. Delicious, traditional blend - authentic as if from the grill stand Use: fish spice for smoking, frying and grilling fish - marinate fish with the fish spice and then it can be grilled hot smoked or crispy Ingredients: salt (table salt), garlic, onion, allspice, rosemary, carrot, parsnip, parsley, sugar - fish spice salt light and airtight and resealable packaging. Fish spice without preservatives, flavour enhancers, flavours, dyes and without genetic engineering - lactose free, vegan and gluten free Our tip: Preparation per 1 kg fish: mix 160 g of the smoked spice mixture with 1.5 litres of cold water. Put the fish in and place overnight (up to 24 hours). Then wash briefly and allow to dry. The fish can now be hot smoked or grilled crispy Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spices and spice mixes. All products are carefully formulated, manufactured and tested in Germany. Our fish smoking spice and smoking spice salt