Royal Spice Cutting Aid with Redness 100 g g, 500 & 1 kg Ultra Economical For up to 20 Making Cooked Sausages, Liver Cheese, Cold Cuts, Beer Ham Curing Salt

COTTER REDUST REDUTY - MADE FOR MEAT - Our high-quality sausage making additive is ideal for liver cheese, beer ham, cold cuts and cooked sausage - with perfect colour and consistency. Ultra economical sausage seasoning: only 100 g is enough for up to 20 kg of meat mass. Ideal for butchers, hobby butchers - efficient, reliable, effective. For a variety of sausage creations - Whether liver cheese spice mix, cooked sausage spice or part of your home recipe - this cutter aid complements any sausage spice powder perfectly. Professional quality, which is appreciated by many butchers - now also for your kitchen Quality from ROYAL SPICE – for over 15 years – trust in one of the most popular German brand products for sausage spices and curing salt mixtures – developed for reliable results.