Royal Spice Country Breakfast in Jelly Coat, 128 g, Mix for Homemade Fresh Sausage and Preserves, g up to 2 kg Mass, Easy Preparation Excellent Taste!

"Country breakfast in a tea coat" - 128 g - The "country breakfast" consists of a wolf meat sausage, surrounded by a coat of aspic. Easy to make and incredibly delicious, not just for breakfast! Our preparation recommendation – Recipe: Material: 50% shoulder, 26% coarse belly, 24% cold water, spices: 64g/kg country breakfast in jelly coat spice mix (including water) & 18g/kg nitrite curing salt. Mustard seeds or similar as required The meat is milled through the 4 mm disc and then mixed well with cold water and the spices until a uniform mass has been created. The roast then comes into prepared, suitable intestines and is then cooked at 84°C depending on the nominal calibre (1 minute per calibre, i.e. 80 minutes at KAL80). Then the sausage approx. Cool in cold water for 20 minutes Ingredients - aspic pork, spices (pepper, coriander, ginger, garlic, onion). Lactose-free, vegan and gluten-free ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and meat processing products. All products are carefully formulated, manufactured and tested in Germany