For all types of minced meat – the best connection between beef and pork? Bratwurstultra MOINK! The cow makes "muuh". The pig makes "Oink". The mix makes "Moink". This is how the well-known Moinkballs were created Preparation – mix mixed chop (or of your choice) with 40 g / kg bratwurstultra moink, add bread crumbs, soaked breads, mustard, eggs, fresh herbs etc. as desired. Shape into balls and grill. MOINKballs can be wonderfully glazed with bratwurstultra sauce! Taste – a slightly edgy, yet balanced spice preparation for minced meat / minced meat seasoning Ingredients - spices (chili, garlic, pepper, tomato, onion), table salt, sugar, oregano, carrot, parsnip, parsley ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice blends and meat processing products. All products are carefully formulated, manufactured and tested in Germany
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