Fried sausage spice mixture "fresh roasted sausage" – the perfect basic seasoning for making bratwurst yourself. For all fresh or brewed sausages, original Thuringian Rostbratwurst, grilled sausage, minced meat products and many other barbecue classics. A light lemon note ensures a particularly fresh taste Preparation – addition of the spice mixture: approx. 6-8 g / kg - whether coarse, fine, fresh or brewed sausage. Nuremberg, Thuringian, wild or Mediterranean - sausages - everything starts with our perfect basic seasoning Please note: table salt must be added separately. We recommend the addition of table salt for sausages: raw bratwurst 16g-18g/kg I brewed sausages 20g/kg I minced meat products 16g/kg Ingredients - spices (pepper, allspice, ginger), dextrose, table salt, natural flavours. Lactose-free, vegan and gluten-free ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and meat processing and sausage making products. All products are carefully formulated, manufactured and tested in Germany
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