The rub for perfect pulled pork - BBQ typical aromas, mild cumin and strong onion garlic spice ensure an intense taste experience - ideal for long smoker sessions. Powerful aroma – even after hours – the rub remains present even after several hours in the smoker – for a perfect bark and consistently spicy result. Versatile and easy to use - Simply rub the meat generously and leave to marinate for a few hours - ideal for pork neck, shoulder or other pulled pork cuts. Very economical - full BBQ aroma - 25 g rub per kilogram of meat is enough - the dry marinade is concentrated and individually dosed, depending on taste. ROYAL SPICE BBQ complexity made in Germany – Specialist for high-quality rubs for over 15 years – developed, tested and made in Germany – vegan, gluten-free and without additives.
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