Organic Slit the vanilla pod with a sharp knife and scrape out the marrow. Use the seeds to refine cream desserts such as panna cotta, ice cream, puddings and whipped cream. Let the taste come to its own by avoiding the addition of other ingredients that could mask the delicate vanilla aroma. Vanilla pods add a surprising aroma to savory dishes. Scrape the seeds into a butter sauce and pour over seafood or add to a mashed apple and serve with crispy pork belly. The rich, bold flavor of Royal Brand vanilla pods is perfect for recipes where vanilla plays a leading role, making them ideal for rich baked goods, cheesecakes, chocolate desserts, puddings, crème brulee, ice cream and sweet bread.
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