INTENSELY AROMATIC, UNIQUE TEXTURE: Ruby‑red hue from natural tannins while the core stays white; a rare bite that stands out on the plate. ANTIOXIDANT‑RICH, BOLD FLAVOUR: High in antioxidants for a strong, captivating taste ideal for contemporary Mediterranean cuisine. PERFECT AFTER 30–35 MIN COOKING: Maintains structure and bite; excellent with vegetables, fish, white meats, salads and grain bowls.
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