RÖSLE Dough scraper: the high-quality and flexible scraper for spatulating cake dough and for precise spreading of gelatin, cream, chocolate and much more on cakes and other baked goods - the dough scraper can also be used for cooking in non-stick pans and is perfect for getting the last rest from a jam jar Robust and versatile: the front functional part of the dough spatula is made of durable silicone, which is food-safe and has a high dimensional stability and flexibility - the spatula can withstand temperatures between -30 °C to +200 °C and is resistant to grease, oil and acids Functional: the dough spatula can impress with two different sides - the hard side is ideal for clean smoothing - the soft side adapts to bowl and pan curves Easy care: thanks to the high-quality stainless steel, easy and effortless cleaning in the dishwasher is possible - a dough scraper that fulfils its task in the long term Length 20 cm, width 2.75 cm, height 7 mm, handle length 14 cm, handle diameter 3 mm, functional part dimensions 6 cm, material: stainless steel 18/10 matt, silicone smooth white
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