A sublime flavor that conquers demanding palates, Ocaña cheese from raw sheep and goat milk cured in olive oil. The perfect combination of texture and flavor, with a hint of ripening olive oil that enhances its aroma and flavor. An artisanal cheese, made with traditional techniques by the Romero family in Ocaña (Toledo), guaranteeing the highest quality in each piece. Enjoy a wide variety of cures, from soft to aged, to meet all culinary tastes and needs. 100% natural ingredients and no artificial preservatives, carefully selected to bring you a healthy and flavorful cheese. Surprise your guests with a premium quality cheese, perfect to taste with a good wine or to use in your gourmet dishes.
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