Rosehip Soria Natural 100g

Rosehip berries are one of the most important sources of vitamin C in existence. Infusion: Put 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. Decoction (root, stems): Pour the plant into boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, in the ratio of 1 teaspoon per cup. The main property of rose hips is its high concentration of Vitamin C, between 1700 and 2000 milligrams per 100 grams of fruits, so it is highly appreciated during the cold months for the prevention and treatment of flu and colds.