Rose Petals Curry (Bag)

Use for: rice dishes, curries, soups, dals, tagines and oriental stews, for seasoning spinach and chard, for dips and spreads with yogurt, cream cheese, goat fresh cheese or feta, as a sprinkling seasoning to grilled vegetables (cauliflower, zucchini, pepper) or meat (chicken, lamb, veal), for spice butter and spiced The bread (bread, focaccia).