Rose oil, rose water, ointments, and potpourri. Uses are very numerous and can be administered as a tea, poultice, bath herb, pillow mix, body spray, soaps, bath bombs, candles, potpourri, confetti, etc. Finest quality, no additives or preservatives & non irradiated, beautiful fragrance. Colour may vary ( Light Pink or Purple ) Mainly used in sweet & savoury recipes – particularly in Persian dishes, where meats such as quail are traditionally accompanied with rose petal sauces. Also infuse the petals into syrups for flavoured jams, jellies and ice cream, or brush with egg white and sugar to make candied rose petals to decorate cakes.
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