Rommelsbacher PM 220 Pastarella Machine à pâte électrique

Electronic control for best functionality and high dough yield, integrated scale and controlled water supply, for up to 800 g fresh pasta, easy to use thanks to comfortable controls and clear LED display 6 automatic programs (for different types of flour), 2 manual programs and buttons: additional water supply, manual kneading and squeezing of the dough Robust stainless steel press auger, sturdy 2-blade dough hook, kneading container and lid, shatter-proof and removable, removable 375 ml water tank, electronic status display of the water level 7 interchangeable pasta mould inserts, storage in integrated accessory box, fan for pre-drying pasta when dispensed (prevents sticking) Safety stop when unlocking the lid, can be dismantled for easy cleaning, non-slip rubber feet, included: measuring cup, cleaning brush