Traditional recipe based on: dried pepper pulp, olive oil, vinegar, almonds and some other secret that makes this sauce one of Rosara's most peculiar. The crunchy texture surprises with roasted almonds and its sweet flavor with a light touch of vinegar and spices and a sweet, clean almond finish. Natural sauces, without thickeners, dyes, preservatives or flavor enhancers, only time and the best raw materials. Rosara Artisan Preserves
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