Made with four simple ingredients, Roland Bio Red Miso has a deep umami flavor with a touch of sweetness and rich color, perfect for adding a touch of flavor to a variety of dishes. An aged product with complex saltiness, this tough paste is a versatile pantry staple that works well in soups, marinades, glazes, and even dessert or cocktail applications. Ingredients: organic soybeans, organic rice, sea salt, water Made in Japan
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