RÖSLE Egg poacher: high-quality egg poacher for cooking eggs in a water bath for e.g. Eggs Benedict, for breakfast, on toasts, sandwiches or salads - a helpful and stable kitchen special tool that is also visually a real eye-catcher The egg poacher is placed directly in the pot and stands securely on the bottom of the pot without losing its position - the eggs are gently cooked in a water bath (poached) - thanks to the high-quality non-stick coating, the egg does not stick to the poacher and can be easily removed from the mould - for a perfectly poached egg after approx. 5 minutes The long handle is used for easy lifting out of the pot - the raised and outlet on the side allows you to easily drain excess water Easy care: made of high-quality 18/10 stainless steel, the egg poacher is hygienic and tasteless and can be easily cleaned by hand or in the dishwasher Length 15 cm, width 13 cm, height 9.5 cm, handle length 11.5 cm, functional part diameter 8 cm, stainless steel 18/10 high-gloss, non-stick coating ProSlide black, temperature resistance 260 °C
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