Roasting, stewing, steaming: the Römertopf green roasting pan combines 3 cooking methods in just one cookware. Enjoy tender meat and crisp vegetables full of flavors and vitamins. Natural materials: made from the natural clay product, you can cook in an authentic way. Römertopf maintains a centuries-old cooking method and creates a connection to our roots. SAVES TIME If you are short on time but still want to enjoy a healthy and delicious dish, this roasting pan with lid has the ideal cookware. Enjoy all the ingredients in the roaster, in the oven and leisure. Always successful: the constant heat distribution in the Römer pot allows gentle cooking and always guarantees perfect results. Delight your guests with flavorful dishes. Easy to cook: by cooking in your own juice, no additional fats and oils are required. You can therefore cook completely fat-free - if you like. Find inspiration in our Roman pot recipe world
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