Robusta Cascara Coffee Cherry Tea from Cameroon, Sustainable, Caffeinated Fruit Tea, 100 g

Origin: high-quality cascara tea made from coffee cherries, traditionally made in Cameroon from organic Robusta coffee beans Taste: fruity sweet tea with a pleasant caffeine note, derived from the dried bowls of the coffee cherry Preparation: versatile as fruit tea or alternative to classic coffee, ideal for hot and cold drinks Packaging: practical 100 g pack, ideal for storing and long shelf life of the coffee cherry tea Sustainability: innovative use of coffee cherries, which are traditionally a by-product of coffee production