Porchetta is a typical dish from central Italy, excellent as an appetizer or filling for a sandwich. The chosen pork cut (bacon and tenderloin) is worked with spices, aromas, salt and pepper and baked in the oven to obtain a tender and tasty meat. Excellent slice on hot bread and a pinch of salt. To be enjoyed at lunch or snack. Typical Italian sausage with a unique and tasty flavor.
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