Roasted artichoke pate: vegetable recipe with EVOO for a smooth and Mediterranean flavor in each spread. SUITABLE FOR MORE DIETS: Vegan, gluten-free and sulphite free; great for worry-free sharing. Practical Format: Perfect size for tapas, toasts, crudités, snacks or as a base for quick sauces. SIMPLE INGREDIENTS: Roasted artichoke, extra virgin olive oil (15%) and a pinch of salt; no additives or preservatives. Positive impact: developed by Mi Huerto / Sponsor an Olive Tree in Teruel, supporting the local garden and the rural environment.
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