Roasted and salted cashews are a great snack for lovers of crunchy and tasty dried fruits. The rigorous roasting process gives them an intense aroma and an exceptionally crispy texture. Salt enhances their natural buttery taste. Use of cashews in cooking: In salads: they bring crunch and enhance flavor in mixed salads, vegetables or fruits. In Asian kitchen: ideal for woks, curries, pasta or Thai dishes. In rice or cereal dishes: they are a perfect accompaniment to oriental dishes and vegan bowls. As a topping: you can crush them and sprinkle your veloutés, toasts or breads with them. In desserts - they are suitable for cakes, ice cream, chocolate or homemade bars. In spreads: mixed, they turn into cashew butter, creamy and aromatic.
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