Anchovies in hot sauce have been the symbol of our company for over 115 years. Rizzoli Hot Sauce Anchovies are ideal for: classic appetizers, aperitifs, tasty first courses and creative dishes. A product, a secret, a myth: the recipe is passed down by voice only to the first-born in the family. Handmade anchovies as tradition dictates. Doses and times are known only by the eldest in the family Rizzoli. The anchovies are aged for 6 months in barrels that previously contained Marsala.
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