Rizes Greek Delicatessen Red Pepper and Tomato Paste, 200 g
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Authentic Mediterranean Flavour - A refined combination of roasted Florina red peppers and sun-ripened tomatoes, enhanced by extra virgin olive oil and wine vinegar. Creamy texture and smoky aromas - A smooth paste with a sweet tomato taste and a unique scent of toasted pepper. 100% natural and artisan - no preservatives or additives, made with carefully selected Greek ingredients. Versatile in the kitchen - can be enjoyed as dip, spread, meat and poultry sauce, or as an accompaniment to starters and main courses. Greek Culinary Heritage - Produced by Rizes, a Greek artisan house awarded for its know-how and commitment to Mediterranean gastronomy.
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8.19
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€ 8.19 |
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€ 8.19 |
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Description
Amazon
Authentic Mediterranean Flavour - A refined combination of roasted Florina red peppers and sun-ripened tomatoes, enhanced by extra virgin olive oil and wine vinegar. Creamy texture and smoky aromas - A smooth paste with a sweet tomato taste and a unique scent of toasted pepper. 100% natural and artisan - no preservatives or additives, made with carefully selected Greek ingredients. Versatile in the kitchen - can be enjoyed as dip, spread, meat and poultry sauce, or as an accompaniment to starters and main courses. Greek Culinary Heritage - Produced by Rizes, a Greek artisan house awarded for its know-how and commitment to Mediterranean gastronomy.
Authentic Mediterranean Flavour - A refined combination of roasted Florina red peppers and sun-ripened tomatoes, enhanced by extra virgin olive oil and wine vinegar. Creamy texture and smoky aromas - A smooth paste with a sweet tomato taste and a unique scent of toasted pepper. 100% natural and artisan - no preservatives or additives, made with carefully selected Greek ingredients. Versatile in the kitchen - can be enjoyed as dip, spread, meat and poultry sauce, or as an accompaniment to starters and main courses. Greek Culinary Heritage - Produced by Rizes, a Greek artisan house awarded for its know-how and commitment to Mediterranean gastronomy.