RISTORANTE IN PROFITTO: Il Metodo Scientifico per dominare Food Cost, Labor Cost e Margini

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Pages: 27, Paperback, Independently published

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  • 9798249836504

Davide Falletta Editore

Food Cost in Mind: L'impresa cucina. il Metodo per pensare da imprenditore...

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RISTORAZIONE SCIENTIFICA: Manuale di Food Cost Control, Menu Engineering e Matematica Finanziaria...

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360 FOOD COST: Guida completa al controllo dei costi in cucina e...

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Metodo A.R.I.S.: Il Sistema Segreto per Leggere e Dominare le Persone

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