Riso Scotti Si Biscuits with Brown Rice Buckwheat, 350 g
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A new innovative line with all the taste and well-being of fibre combined with lactose free. Fibre source, lactose free, milk protein free and trace free. Ingredients: wholemeal wheat flour 55%, sugar, high-oleic sunflower oil, rice drink 9.2% (water, rice 16%, rice oil, salt), buckwheat whole grain flour 6.5%, natural rice 5.2%, raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate carbonate, disodium diphosphate; Inulin 0,6%, rice oil 0.6%, salt, flavours. Allergens: May contain traces of egg, mustard, nuts and soy. Nutritional values 100 g: energy 1915 kJ 456 kcal fat 17 g of which saturated fatty acids 1.6 g carbohydrates 66 g of which: sugar 20 g fibre ** 5.8 g protein 6.9 g salt 0.49 g
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Description
Amazon
A new innovative line with all the taste and well-being of fibre combined with lactose free. Fibre source, lactose free, milk protein free and trace free. Ingredients: wholemeal wheat flour 55%, sugar, high-oleic sunflower oil, rice drink 9.2% (water, rice 16%, rice oil, salt), buckwheat whole grain flour 6.5%, natural rice 5.2%, raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate carbonate, disodium diphosphate; Inulin 0,6%, rice oil 0.6%, salt, flavours. Allergens: May contain traces of egg, mustard, nuts and soy. Nutritional values 100 g: energy 1915 kJ 456 kcal fat 17 g of which saturated fatty acids 1.6 g carbohydrates 66 g of which: sugar 20 g fibre ** 5.8 g protein 6.9 g salt 0.49 g
Description
(1)
A new innovative line with all the taste and well-being of fibre combined with lactose free. Fibre source, lactose free, milk protein free and trace free. Ingredients: wholemeal wheat flour 55%, sugar, high-oleic sunflower oil, rice drink 9.2% (water, rice 16%, rice oil, salt), buckwheat whole grain flour 6.5%, natural rice 5.2%, raising agent: sodium hydrogen carbonate, ammonium hydrogen carbonate carbonate, disodium diphosphate; Inulin 0,6%, rice oil 0.6%, salt, flavours. Allergens: May contain traces of egg, mustard, nuts and soy. Nutritional values 100 g: energy 1915 kJ 456 kcal fat 17 g of which saturated fatty acids 1.6 g carbohydrates 66 g of which: sugar 20 g fibre ** 5.8 g protein 6.9 g salt 0.49 g
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