Riso Scotti Arborio Rice for Risotto, Italian Quality, Cooking Time 15-18 minutes, 1 kg
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RISO ARBORIO: named after the city of Vercelli from where it originated in 1967, it is an icon of the quality of Italian rice, with a grain size greater than that of other varieties and a high starch content It's special because: It's hard to go wrong in a recipe, even for someone who isn't a chef. COOKING TIME: 15-18 minutes SUGGESTIONS OF USE: You can use Arborio rice to cook risottos LIVE WITH TASTE: The well-being of rice comes from its easily assimilated carbohydrates, noble proteins and the absence of allergens Riso Scotti products accompany you with taste and well-being every moment of the day. With the same care as that with which you choose healthy products, we are committed to offering you the best quality
Description
(1)
RISO ARBORIO: named after the city of Vercelli from where it originated in 1967, it is an icon of the quality of Italian rice, with a grain size greater than that of other varieties and a high starch content It's special because: It's hard to go wrong in a recipe, even for someone who isn't a chef. COOKING TIME: 15-18 minutes SUGGESTIONS OF USE: You can use Arborio rice to cook risottos LIVE WITH TASTE: The well-being of rice comes from its easily assimilated carbohydrates, noble proteins and the absence of allergens Riso Scotti products accompany you with taste and well-being every moment of the day. With the same care as that with which you choose healthy products, we are committed to offering you the best quality
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