Gran Gallo Roma White Rice is a rice with large, full-bodied grains, rich in starch and amylose, which guarantees the perfect success of all types of risotto White rice, its large beans hold up very well and make it great for risotto. Cooking time 15 min Rice Roma is ideal for preparations in a pan or gratin The varieties of the Riserva Gallo, Gran Gallo and Chicchiricchi lines represent an exclusive selection of the best known and valuable varieties, ideal for the preparation of risottos The Rooster quality is present at every stage of rice processing. These traditional rices are the answer for those who want to give their creativity that extra touch of sophistication
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