Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes Suitable for both Vegan and Vegetarian diet
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