Refreshing: The famous blend of 13 Ricola plants, complemented by the delicate and unique note of apple mint, gives a delicious fruity freshness to the Ricola Apple Mint Candy THE FAMOUS MIX WITH 13 PLANTS: Don't look for the recipe for Ricola candy. Thirteen plants are included in its composition, defined in 1940 by Ricola's founder Emil Richterich. Since then, the recipe is gradually enriched with new fragrances SUGAR-FREE: Zero sugar, Ricola sweets are still very tasty, with their delicate and balanced taste POCKET FORMAT: Nomad par excellence, your Ricola box follows you everywhereFind the entire Ricola range: Lemon Balm, Lime Green Tea, Menthol, Eucalyptus, Alpine Fresh, OrangeMint, Applemint, Blackcurrant, Cranberry, Licorice, Glacier Mint, Elderberry, Mountain Mint, Plants and Caramel Plants. And, there is something for everyoneA desire for a fruity or refreshing sensationMake your choice A SWEET WITH SWISS PLANTS: WHERE THE PLANTS OF RICOLA CANDIES COME At the start, from the surroundings of Laufon, a small village of 200 miles located in the canton of Ble. This is where Emil Richterich lives. To meet demand, it will then expand its supply to other Swiss regions. Hundreds of seasoned growers maintain small plants on carefully selected soils in Swiss mountains
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