Ricola - Sweets with Swiss Plants Alpine Pine Sap Fragrance Sugar Free 20 Boxes of 50g

Refreshing: Ricola Pine Sap sweets subtly combine the blend of 13 Ricola plants with the essential oils of pine, eucalyptus and menthol. For a refreshing natural feel from the Alps THE FAMOUS MIX WITH 13 PLANTS: Don't look for the recipe for Ricola candy. Thirteen plants are included in its composition, defined in 1940 by Ricola's founder Emil Richterich. Since then, the recipe has never changed, although it has gradually been enriched with new fragrances. SUGAR-FREE: Zero sugar, Ricola sweets are still very tasty, with their delicate and balanced taste POCKET FORMAT: Nomadic par excellence, your Ricola box follows you everywhere. A desire for a fruity or refreshing sensation? Discover our other Ricola fragrances in a 50g mobile case (Menthol, Eucalyptus, Alpine Fresh, Lemon Lemon Balm and Licorice) or in sachet format (Menthol, Eucalyptus and Plants). A SWISS PLANT CANDY: Where do Ricola candy plants come from? Starting from the outskirts of Laufon, a small village of 200 souls located in the canton of Basel. This is where Emil Richterich lives. To meet demand, it will then expand its supply to other Swiss regions. Hundreds of seasoned growers maintain small plants on carefully selected soils in Swiss mountains