Vermicelli / rice pasta with a width of 3 mm, the most common size for traditional Vietnamese and Thai preparations: pad thai, pho soups etc. Available in packs of 2, 4, 5, 10 or 30 bags at discount prices (choose quantity from the options above). Each bag weighs 375g. Very easy to prepare: soak the rice pasta for 1 hour in water at room temperature, then drain and cook it. Origin: Thailand - Shelf life: 24 months - Storage: Store in a cool, dry place - Ingredients: RICE FLOUR 90%, WATER 10%
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