Riccione Piadina Gluten Free Flour 1 kg - Prepared for Bread, Pizza and Pinsa Universal Mix Yeasts, Source of Fibres, Without Deglutinated Starch, Formulated Celiacs
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Description
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VERSATILE GLUTEN-FREE PREPARED: a unique mix for homemade bread, pizza and pinsa and all leavened. Gluten-free flour for those who do not give up the pleasure of dough. WITHOUT DEGLUTINATED STARCH: Formulated with corn starch and rice flour, without resorting to swallowed wheat starch, for a genuine result and simple processing. FIBER SOURCE: Enriched with psyllium fibre and chicory fiber, it gives structure and elasticity to the dough and brings fibres to each preparation. EASY TO USE: It works like a traditional flour and is perfect for home baking, pizzas, buns and light and fragrant pints. FORMULATED FOR CELIACS: gluten-free food, prepared by Riccione Piadina, the excellence of Romagna also for those who are intolerant to gluten.
Description
(1)
VERSATILE GLUTEN-FREE PREPARED: a unique mix for homemade bread, pizza and pinsa and all leavened. Gluten-free flour for those who do not give up the pleasure of dough. WITHOUT DEGLUTINATED STARCH: Formulated with corn starch and rice flour, without resorting to swallowed wheat starch, for a genuine result and simple processing. FIBER SOURCE: Enriched with psyllium fibre and chicory fiber, it gives structure and elasticity to the dough and brings fibres to each preparation. EASY TO USE: It works like a traditional flour and is perfect for home baking, pizzas, buns and light and fragrant pints. FORMULATED FOR CELIACS: gluten-free food, prepared by Riccione Piadina, the excellence of Romagna also for those who are intolerant to gluten.
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