REPLOOD 8 x Saom Cooked Wheat for Neapolitan Pastiera 560 g, Made in Italy, g

Receive 8 jars of 560 g of cooked wheat for Neapolitan pastiera - typical Neapolitan dessert CREAM RECIPE: pour the cooked wheat into a pan adding 100 g of milk, 30 g of grated lemon. Heat for about 10 minutes stirring until creamy. Blend separately 700 g of fresh cottage cheese, 600 g sugar, 5 whole eggs and 2 yolks, 1 sachet of vanilla (if you want 1 ampoule of orange blossom water and a pinch of cinnamon or ampoule of milleflower). Work everything until creamy. Add a grated lemon, 10g diced cedar For shortbread: prepare the pastry using 500 g of cake flour, 3 whole eggs, 200 g sugar, 200 g butter and a teaspoon of honey. Knead everything without overprocessing, lay it out and line the cake tin or several small cake pans, evenly spread the cream mixture inside. Decorate the pasta maker with strips of pastry and put in the oven on a slow fire for about 1 hour until the pasta maker becomes amber. Finally sprinkle with icing sugar You will receive a supply of 8 jars each of 560 g cooked wheat for cakes, cakes