REPLOOD 12 Bottles of Traditional Tomato Saom Paste 660 g Italian Tomatoes
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Description
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Tomato puree is obtained by cooking tomatoes after being picked by hand washed and selected after the long and natural ripening of the Apulian sun, this, then, is generally used for seasoning first courses, although we can also find it in the second and on the various pizzas that embellish our tables. The puree is obtained by firing the tomatoes after a careful selection of quality and a delicate but deep wash to make them suitable for Saom Passata 12 Bottles of Saom Traditional Tomato Paste 660 g
Description
(1)
Tomato puree is obtained by cooking tomatoes after being picked by hand washed and selected after the long and natural ripening of the Apulian sun, this, then, is generally used for seasoning first courses, although we can also find it in the second and on the various pizzas that embellish our tables. The puree is obtained by firing the tomatoes after a careful selection of quality and a delicate but deep wash to make them suitable for Saom Passata 12 Bottles of Saom Traditional Tomato Paste 660 g
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