Replacing Hydrogenation with Interesterification: Effect of Interesterification on Trans Fatty Acids

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Replacing Hydrogenation with Interesterification: Effect of Interesterification on Trans Fatty Acids

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Replacing Hydrogenation with Interesterification: Effect of Interesterification on Trans Fatty Acids

Product specifications

Brand Our Knowledge Publishing
EAN
  • 9786630580440

OmniScriptum

Interesterified fat: Triglyceride, Melting point, Rancidification, Hydrogenation, Trans fat, Deep frying, Margarine,...

€ 127.10
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OmniScriptum

Arachidic Acid: Fatty acid, Peanut, Hydrogenation, Arachidonic acid

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LAP LAMBERT Academic Publishing

Biological Roles of Fatty Acids in Health and Disease

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SaporePuro

Saporepuro SUCROSE Esters 200 g Sucresteri of sugars fatty acids

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