Extra virgin olive oil produced with early olives of the Picual variety collected under the full moon in October. Cold extraction and high concentration of polyphenols. Special and limited selection. Tasting notes: The nose presents an intense green fruity with a predominance of aromas of freshly cut grass, tomato plant and green almond, culminating with a surprising memory of aromatic herbs. In the mouth it has an aromatic and fresh taste. The bitter appears accompanied by a slightly more intense spiciness that brings a feeling of freshness culminated by a touch of green almond that lasts over time. Pairing: Stands out when pairing with rustic bread, cured cheeses, grilled meats and tomato dishes. Its intense profile enhances flavors and adds a distinctive touch to various culinary preparations. Awarded in multiple specialized competitions in more than 30 countries.
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