1.5 cm-thick bread baking stone made of cordierite - The material is better than shamott in terms of temperature conservation and is easier to clean The metal holder facilitates putting everything in the oven and removing it - Back a crispy stone-oven pizza or tarte flambee in your home oven or grill Includes wooden pizza peel - Place your pizza directly on the wooden board and shove it into the oven - Flattened edge to make it easier to scoop up pizzas An instruction manual is included with cleaning tips and recipes - The pizza stone is suitable for ovens and grills and can be easily brushed off after use - Not dishwasher safe
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