Relais Gourmet (2) Pack of 2 Whole Foies Gras with Chili Pepper 400 g

Generous 400g format: suitable for party meals, large tables or gourmet boxes to share Subtle spicy note: infusion of 0.3% Espelette pepper to gently enhance without attacking the taste buds Natural and transparent recipe: whole duck foie gras, Espelette pepper, salt and spices. Guaranteed without preservatives, additives and dyes French origin and know-how: ducks fed yellow corn, 100% French production, rooted in Southwest culinary traditions Long shelf life and practical use: keeps for 3 years at room temperature, after opening keep cool and consume within 15 days Creamy and authentic texture: whole duck foie gras offering a melting consistency and superior gourmet quality Culinary versatility: can be enjoyed fine sliced on grilled toast or brioche, accompanied by fig chutney or sweet candied