According to the original Japanese recipe - Unlike dark miso paste, our light Shiro Miso paste has matured shorter and is therefore significantly milder in taste. Versatile use: Shiro miso paste is ideal as a base ingredient for soups, wok dishes, fried noodles, sauces, marinades, dressings, dips and, of course, for the Japanese classic: Miso Ramen soup Fine Umami note - Umami is the fifth flavour that describes a salty and full-bodied taste. Translated from Japanese, this also means "delicious". No nasty - No flavour enhancers, no additives, no preservatives and, of course, no unnecessary additives. ✔️ Organic, vegan and gluten-free - Our miso paste is gluten-free and vegan. In addition, only the best ingredients in organic quality come into the glass.
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