REGISTRE D'EXPLOITATION — MENSUEL: RESTAURANT · BAR BRASSERIE Procédures Hygiène Plannings Recettes Bilan CONFORME AUX EXIGENCES HACCP ... Plan de nettoyage Traçabilité

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Pages: 130, Paperback, Independently published

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  • 9798196760747

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MONTHLY OPERATIONS LOG — RESTAURANT EDITION: · BAR BRASSERIE Procedures Hygiene Scheduling...

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Plan de Maîtrise Sanitaire: (HACCP, traçabilité, hygiène)

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