Gloves specially designed for food contact; the special very stable wording is suitable for use in contact with any type of food (30 minutes; at 40 °C); one-, AmbiDextries and 100% without latex; the lack of powder also reduces the risk of dermatitis and impurities; the only gloves approved by the chefs of the Italian Federation; Moc 11 Contact with any type of food (compliant with DM 21.3.1973, REG. 2004/1935 / EC and REG; EU 10/2011 and subsequent updates); DPI Cat. 3 Risk also to protect chemical agents and microorganisms (pursuant to Legislative Agreement 475/92 in the implementation. 89/686 / EEC)
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