Reflexx R40 Powdered Latex Gloves Bianco Large Pack of 100
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High quality product. Higher flexibility, sensitivity and permeability thanks to high-tech production facilities and accurate raw material selection Disposable, ambidextrous, lightly pre-powdered with corn starch Cat.No. 3 PPE also suitable for protection against chemicals and micro-organisms (according to you. 89/686 / EEC) Medical device for use as an examination glove in the medical and dental sector (AQL 1.5), also invasive, for temporary use (in the sense of Directive 93/42 / EEC, Directive 2007/47 / CEE, EN 455 standards 1, 2, 3 and 4) Food test: suitable for contact with different types of food (according to Directive 2002/72 / EEC, UE Reg.10 / 2011 and subsequent updates)
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Description
Amazon
High quality product. Higher flexibility, sensitivity and permeability thanks to high-tech production facilities and accurate raw material selection Disposable, ambidextrous, lightly pre-powdered with corn starch Cat.No. 3 PPE also suitable for protection against chemicals and micro-organisms (according to you. 89/686 / EEC) Medical device for use as an examination glove in the medical and dental sector (AQL 1.5), also invasive, for temporary use (in the sense of Directive 93/42 / EEC, Directive 2007/47 / CEE, EN 455 standards 1, 2, 3 and 4) Food test: suitable for contact with different types of food (according to Directive 2002/72 / EEC, UE Reg.10 / 2011 and subsequent updates)
Description
(1)
High quality product. Higher flexibility, sensitivity and permeability thanks to high-tech production facilities and accurate raw material selection Disposable, ambidextrous, lightly pre-powdered with corn starch Cat.No. 3 PPE also suitable for protection against chemicals and micro-organisms (according to you. 89/686 / EEC) Medical device for use as an examination glove in the medical and dental sector (AQL 1.5), also invasive, for temporary use (in the sense of Directive 93/42 / EEC, Directive 2007/47 / CEE, EN 455 standards 1, 2, 3 and 4) Food test: suitable for contact with different types of food (according to Directive 2002/72 / EEC, UE Reg.10 / 2011 and subsequent updates)
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