Reflexx R36 Powder Free Vinyl Gloves, Medium, Clear, 100
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Good elasticity; with special phthalates low toxicity product; the absence of dust also reduces the risk of dermatitis 100% latex-free and made with special low toxicity phthalates DPI Cat. 3 Danger also for protection against chemicals and micro-organisms (in the sense of D. Lgs 475/92 for implementation. 89/686/EEC) Medical device in hospital and dental care (AQL 1.5), esaminazione, also invasive, determines temporary use (according to Directive 93/42/EEC and according to D. Lgs 37/2010 in implementation dir 2007/47/EEC standards EN 455 1, 2, 3 & 4) Mocha suitable for contact with different types of food (in line with DM 21.3.1973, Reg. 2004/1935/EC and Reg; EU-10/2011 and after updates)
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Description
Amazon
Good elasticity; with special phthalates low toxicity product; the absence of dust also reduces the risk of dermatitis 100% latex-free and made with special low toxicity phthalates DPI Cat. 3 Danger also for protection against chemicals and micro-organisms (in the sense of D. Lgs 475/92 for implementation. 89/686/EEC) Medical device in hospital and dental care (AQL 1.5), esaminazione, also invasive, determines temporary use (according to Directive 93/42/EEC and according to D. Lgs 37/2010 in implementation dir 2007/47/EEC standards EN 455 1, 2, 3 & 4) Mocha suitable for contact with different types of food (in line with DM 21.3.1973, Reg. 2004/1935/EC and Reg; EU-10/2011 and after updates)
Good elasticity; with special phthalates low toxicity product; the absence of dust also reduces the risk of dermatitis 100% latex-free and made with special low toxicity phthalates DPI Cat. 3 Danger also for protection against chemicals and micro-organisms (in the sense of D. Lgs 475/92 for implementation. 89/686/EEC) Medical device in hospital and dental care (AQL 1.5), esaminazione, also invasive, determines temporary use (according to Directive 93/42/EEC and according to D. Lgs 37/2010 in implementation dir 2007/47/EEC standards EN 455 1, 2, 3 & 4) Mocha suitable for contact with different types of food (in line with DM 21.3.1973, Reg. 2004/1935/EC and Reg; EU-10/2011 and after updates)