Melting candies Net weight: 150g For many, the word "Fondant" evokes memories, nostalgia... Fondant is a mixture of sugar and glucose syrup, beaten at high speed to obtain a smooth dough. The art of the confectioner consists in working this dough to obtain the fondants, which, in time, will keep their softness and that much-appreciated creaminess. Real fondant candies of yesteryear!
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