RAW CIDER VINEGAR WITH MOTHER: Enriched with the nutritious Mother, delivering natural enzymes and probiotics for enhanced well-being. MADE FROM COLD PRESSED ORGANIC APPLE JUICE: Our vinegar is created without heat, maintaining its essential nutrients and authentic taste. UNPASTEURISED AND UNFILTERED: Experience the complete benefits of raw apple cider vinegar, untouched by pasteurisation or filtration processes. BALANCED pH LEVELS: Our undiluted vinegar has a typical pH range of 4.25 - 5.00, providing a well-rounded and consistent acidity. CERTIFIED ORGANIC AND NATURAL: Crafted from the finest organic oats, providing a pure and natural choice for breakfast or baking needs.
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