Valley of Tea

Ras El Hanout Moroccan Spice Organic Hanoit Morrocan Seasoning Blend Tajine Herbs Raz Hangout Al Spices Raw

Name: Ras El Hanout Moroccan Spice Organic Hanoit Morrocan Seasoning Blend Tajine Herbs Raz Hangout Al Spices Raw
Brand: Valley of Tea
SKU: 94607e63a2d1d69be35febaa2105f551
Price: 9.97 EUR
Availability: InStock
Rating: 5 (1 reviews)

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Amazon

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Description

Amazon Ras el Hanout is a blend of fragrant spices commonly used in Tunisia, Morocco and Algeria. In fact, this blend is to North African cuisine as garam masala is to Indian cooking. If you're making a tagine, then our Ras el Hanout gourmet blend is the place to start! Ras el Hanout is packed with traditional North African flavours. Coriander, turmeric, fenugreek, cumin and ginger blend with onion, cloves, nutmeg and a twist of black pepper to create a sensational flavour that will lift any dish. This gourmet spice blend is the perfect base for a tagine or rich sauce, but it can also be stirred into couscous, pasta or rice to add an extra depth of flavour. We'd also recommend trying it as a dry rub for meat (especially chicken) or your favourite white fish. 100% natural and 100% Organic Kitchen notes: stir the blend into oil at the start of a tagine or braise so it has time to open up, and add a final pinch before serving to lift the aroma again.

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€ 9.97

Description (1)

Ras el Hanout is a blend of fragrant spices commonly used in Tunisia, Morocco and Algeria. In fact, this blend is to North African cuisine as garam masala is to Indian cooking. If you're making a tagine, then our Ras el Hanout gourmet blend is the place to start! Ras el Hanout is packed with traditional North African flavours. Coriander, turmeric, fenugreek, cumin and ginger blend with onion, cloves, nutmeg and a twist of black pepper to create a sensational flavour that will lift any dish. This gourmet spice blend is the perfect base for a tagine or rich sauce, but it can also be stirred into couscous, pasta or rice to add an extra depth of flavour. We'd also recommend trying it as a dry rub for meat (especially chicken) or your favourite white fish. 100% natural and 100% Organic Kitchen notes: stir the blend into oil at the start of a tagine or braise so it has time to open up, and add a final pinch before serving to lift the aroma again.