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100% Organic For desserts, drinks, desserts and for baking The ripe sugar canes are harvested, cleaned and brought to a uniform length. In the sugar mill, the sugar cane juice is squeezed out, filtered and finally thickened in an evaporation system. By adding sugar crystals, crystallization occurs. By subsequent centrifugation, the resulting crystals are separated from the molasses, extracted into Cristallino cane sugar and packed.