Rapunzel Pasta Semola Spaghetti - Italian Organic Durum Wheat Noodles, Traditionally Produced, Slow Dried, Vegan, Ideal Consistency & Authentic Flavour (1 x 1000g)

Italian organic pasta - Spaghetti made from 100% Italian organic durum wheat semolina, traditionally processed and made with pure spring water. Perfect for classic pasta dishes of all kinds. Best consistency: Thanks to the slow drying over 22 hours at low temperatures, the structure is retained. This ensures an ideal bite and a particularly authentic taste experience. NATURAL INGREDIENTS - Only a single high-quality ingredient: organic durum wheat semolina. No additives, no artificial flavours - pure, unadulterated quality from controlled organic cultivation. Versatile - For spaghetti Aglio e Olio, Carbonara, Bolognese, Pesto or Mediterranean vegetable dishes. The pasta absorbs sauces optimally and succeeds reliably al dente. Vegan and sustainable: plant-based, natural organic pasta in responsible Rapunzel quality. Ideal for a conscious, sustainable diet in everyday life and for connoisseurs of Italian cuisine.